Garlic Carrots
1 pound baby carrots (or substitute whole carrots cut in ½ inch pieces
2 garlic cloves, minced
2 Tbsp olive or canola oil
¼ cup hot water
½ tsp salt
¼ tsp dried thyme (or favorite herb)
Dash pepper
  • In a skillet, saute carrots and garlic in oil for 5 minutes.
  • Add water, salt, thyme and pepper. Bring to a boil.
  • Reduce heat; cover and cook for 8-12 minutes or until
    carrots are tender.