Collard Greens
A southern classic, everyone has their own special recipe for collard greens. Here's a good starter
recipe that can be adapted to anyone's taste - you may want to add vinegar instead of wine, or use
less sugar - any way you make them, they're delicious!
1 bunch collard greens
¼ cup soy sauce
¼ cup sugar
2 T white wine
1 T chopped garlic
2 tsp salt
*optional - hot sauce or
cayenne pepper
  • Rinse collards and cut coarsely, removing thick stems.
  • Add sugar, white wine, soy sauce, hot sauce or cayenne (if
    using) and collards to an appropriate sized pot.
  • Cover with water and bring to a boil stirring occasionally.
  • Add chopped garlic and salt; let boil for about 5 minutes.
  • Cover and reduce heat to low, stirring occasionally & adding
    water as needed to keep greens from sticking to the bottom.
  • Cook about 1 hour or until tender.